2022.05.24
🤑The 15 most expensive michelin restaurants in the world https://t.co/fym0RJrUgI via @geekspinco
2022.05.24
MT @KitchenBee: The great miracle of our modern food system has been to supply us with the freshness of spring all year round—or at least with an approximation of it. But real spring freshness is something rare & wonderful. I wrote about freshness @WSJ https://t.co/FiQ48BRh0x
2022.05.23
RT @skift: Saudia Arabia to Spend $1 Trillion Over a Decade to Build a Global Tourism Economy https://t.co/2EVfuvI8Mt
2022.05.23
RT @KenBurgin: Reducing Tension Between Kitchen & Front of House https://t.co/niHcBrSJXZ
2022.05.23
🇺🇸😋These Are #America's Next Great #Food Cities https://t.co/38IFrx4jM1 via @foodandwine
2022.05.20
RT @FoodNetwork_UK: Argentinean Steak with Parsley Sauce: Carne y Chimichurri 🥩 https://t.co/pJhjiFhf7e
2022.05.20
↪𝗠𝘆𝗙𝗮𝗴𝗼𝗿: our new ecosystem of digital services allows our clients to access all necessary documentation, produce professional quotations, view and order spare parts, connect remotely to all their equipment and much more! Find out more about it! 📹https://t.co/5roFSIDowR
2022.05.20
RT @foodandwine: When a restaurant closes, all of those forks, wine glasses, and chairs don't just get thrown out. https://t.co/3XojgEbcLB
2022.05.20
📝International Survey: Future Skills needed for #Hospitality https://t.co/2Hm6y98mf9 via @HandCNews
2022.05.19
RT @EHLnews: 3 Innovative Business Models To Watch In 2022 https://t.co/UxxH39ssCA
2022.05.19
RT @donaldburns: Full-service restaurants are moving value to the center of the plate https://t.co/V8JeCRF4zA
2022.05.19
🙄Can #NFTs save the #restaurant industry or is the hype just virtual? https://t.co/700sdqyahv via @latimesfood
