How to save in your restaurant thanks to efficiency

Efficiency in any business is very important to save on costs and thus be able to make that business as profitable as possible. On the Fagor Professional blog, we want to give you some guidelines that will help you to optimise some costs to improve the efficiency of your restaurant or catering business and be…

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Pop-up restaurants: What are they and why are they so successful?

Pop-up restaurants have become a trend in the culinary world in recent years. Just like pop-up shops, these are projects that only last for a specific period of time. They may last a few hours, a few days or a few months in specific locations or they may also be mobile. The settings for these…

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The importance of interior design in restaurants

Just as it is important to ensure that dishes are well presented when they reach the diners’ table, it is also important to dedicate time to the interior design of restaurants. The interior design should be a differentiating element that doesnt go unnoticed, but it should be in keeping with the style of the establishment,…

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How to lay out the bottles in a wine cellar?

Wine is the undisputed star attraction on the tables of restaurants around the world. Its different varieties, flavours and textures have seduced so many diners that restaurateurs and gastronomic professionals do not consider the design of a menu without an appropriate selection of wines. However, the question that usually arises for the latter is: “”

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The potential of 5G and IoT in hotels

The arrival of 5G technology promises to be a major revolution for many industries, and hospitality will be no exception. 5G promises to increase connection speeds, reduce latency to a minimum and exponentially multiply the number of devices that can be connected, offering many possibilities for a wide range of uses in hotel establishments. One…

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