Blog de Fagor Professional

Recipes

Meat pasty (empanada in Spanish) recipe

For many it is surely one of their favourite dishes, after all, is there anything better than a good meat pasty? A typical dish that is versatile and full of flavour, to ensure that your guests enjoy a delicious meal. Do you want to learn how to make this minced meat and vegetable pasty recipe…

Recipes

Spongy Muffins Recipe

Let’s sweeten up the weekend! No breakfast is complete without some delicious madeleines (also known as muffins). This is a sweet treat that brings back memories of grandma’s homemade muffins, which are so popular with young and old alike. Served with coffee, tea or on their own, prepare this recipe for fluffy muffins in your

Trends and tips

What do I need to take into account to implement delivery into my restaurant?

implement delivery into my restaurant

Recipes

Spinach and Blue Cheese Quiche Recipe

We bring you the first recipe from our blog adapted to iKORE professional ovens. A tasty and healthy spinach and blue cheese quiche divided into two parts: the shortcrust pastry and the filling.

Equipment | Trends and tips

How to save in your restaurant thanks to efficiency

Efficiency in any business is very important to save on costs and thus be able to make that business as profitable as possible. On the Fagor Professional blog, we want to give you some guidelines that will help you to optimise some costs to improve the efficiency of your restaurant or catering business and be…

Trends and tips

Pop-up restaurants: What are they and why are they so successful?

Pop-up restaurants have become a trend in the culinary world in recent years. Just like pop-up shops, these are projects that only last for a specific period of time. They may last a few hours, a few days or a few months in specific locations or they may also be mobile. The settings for these…