Blog de Fagor Professional

Trends and tips

The importance of interior design in restaurants

Just as it is important to ensure that dishes are well presented when they reach the diners’ table, it is also important to dedicate time to the interior design of restaurants. The interior design should be a differentiating element that doesnt go unnoticed, but it should be in keeping with the style of the establishment,…

Trends and tips

Tips for improving your restaurant’s digital image and attracting more customers

For some years now, most hospitality businesses have had a digital presence, either through social media, websites or online advertising. But sometimes it is difficult to obtain a direct return from these marketing actions, so we want to share a series of tips that will help to boost bookings and traffic at your premises. …

Equipment

How to lay out the bottles in a wine cellar?

Wine is the undisputed star attraction on the tables of restaurants around the world. Its different varieties, flavours and textures have seduced so many diners that restaurateurs and gastronomic professionals do not consider the design of a menu without an appropriate selection of wines. However, the question that usually arises for the latter is: «»

Trends and tips

The potential of 5G and IoT in hotels

The arrival of 5G technology promises to be a major revolution for many industries, and hospitality will be no exception. 5G promises to increase connection speeds, reduce latency to a minimum and exponentially multiply the number of devices that can be connected, offering many possibilities for a wide range of uses in hotel establishments. One…

Trends and tips

Attract customers with loyalty programmes

The profitability of a business is directly derived from the number of customers that pass through its doors and the profit margin achieved from them. In recent years, there has been an upward trend in loyalty programmes as businesses seek to attract more customers and, above all, to establish a relationship with them to ensure…

Trends and tips

Inclusive menus – inclusive restaurants

Until a few years ago, the norm was to design a menu around the ‘general’ customer, with no dietary restrictions and tastes that, until now, were the most common. However, there are now a wide range of different dietary regimes, but, instead of trying to get customers to adapt to us, the most efficient way…