Najat Kaanache: Duck breast with beetroot purée, foie gras and beetroot mousse, figs, and shallots.

2026.02.03

Najat Kaanache: Duck breast with beetroot purée, foie gras and beetroot mousse, figs, and caramelized shallots.

What a great privilege it is to leave our mark on the history of the great chefs of our generation.

This recipe leaves us eager to delve deeper into Najat's story, its journey, and its culture.

Discover more about our ambassador Najat Kanaache.

Want to know which Fagor Professional Food Service products Najat uses in the kitchen?