Fagor Professional Food Service and Goe: an alliance to build the gastronomy of the future

2026.03.23

Fagor Professional Food Service is proud to announce the signing of a strategic agreement with the Gastronomy Open Ecosystem (GOe), the new global initiative driven by the Basque Culinary Center.

This collaboration aims to boost innovation, technology, and knowledge in the gastronomic sector, offering unique resources to industry professionals, students, researchers, and stakeholders involved in the transformation of the food ecosystem.

The Gastronomy Open Ecosystem (GOe) is an ambitious project developed by the Basque Culinary Center, presented as an open ecosystem of knowledge, creativity, and innovation for the gastronomy of the future.

Within this ecosystem, the GOe Tech Center acts as the technological heart of the project, driving culinary innovation projects, research in sustainability, food health, digitalization, and the development of new high-value gastronomic products through collaboration with leading companies and organizations.

Furthermore, GOe is configured as an international hub for knowledge creation, technology transfer, the incubation of foodtech startups, and co-creation between industry stakeholders and society.

The agreement signed between Fagor Professional Food Service and GOe establishes a strategic alliance aimed at:

Facilitating GOe's access to innovative technology for its research and development projects.

Making state-of-the-art facilities and technological resources available from Fagor Professional Food Service.

Supporting the growth of professionals, students, researchers, and entrepreneurs by integrating them into a collaborative environment capable of fostering real solutions for the food service sector.

Promoting open innovation and the exchange of knowledge among entities, companies, and specialists in the culinary and food fields.

This collaboration reinforces Fagor's commitment to innovation, sustainability, and excellence in the Food Service sector, positioning the company as a key partner in the transformation of the food ecosystem.

This opens a path for professionals from all fields—from chefs to technologists and entrepreneurs—to benefit from a cross-cutting and applied innovation environment.

With this agreement, Fagor Professional Food Service and GOe are moving forward together in building a more innovative, sustainable, and connected gastronomic ecosystem.

Stay tuned for upcoming joint initiatives, training activities, and collaborative projects that will emerge from this alliance between Fagor and the heart of European gastronomic innovation!