The veggie trend is here to stay

We live in a society where health, animal welfare and sustainability are becoming increasingly important, and what was once seen as a fad is now a lifestyle for many. We’re talking about vegans, vegetarians and flexitarians. The world is changing, society is changing and we have to adapt to these new realities. You know the…


Current trends in hospitality and post-COVID predictions

As we all know, hospitality is one of the sectors that is suffering most from the effects of the pandemic. Restaurants and bars have been forced to reinvent themselves in order to survive. Some changes that were beginning to emerge as medium or long-term trends before the health crisis have been implemented much quicker. Concepts that will,…


Fragrance dosing for dryers

We all know that smell is a powerful sense when it comes to identification, and it can have a strong impact on the brain as it is an integral part of it. Our FreshKare solution will make sure your self-service laundry stands out from the competition, as the clothes will come out of the dryer with a…


Water-soluble laundry bags

At Fagor Professional, we have just launched our water-soluble laundry bags, which represent a further step towards guaranteeing complete


The importance of dishwashing in the time of COVID-19

In order to offer you the necessary material to reactivate the activity as soon as possible, we want to remind all the sanitary guarantees and you some important recommendations. According to the WHO (World Health Organization), the correct operation of the dishwashing equipment must be verified, in particular the operating temperatures, as well as the…


How to prepare restaurant equipments for Phase 1 of the de-escalation

Bars and restaurants open their terraces at 50% capacity as they attempt to kick start business after almost two months at a stand still, while ensuring that their equipment is in full working order and guaranteeing the safety of their employees and customers Here at Fagor Professional, our focus is on supporting those in the hotel…


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