The training will be led by guest chef Matteo Palmisano and will follow the established Fagor Learn Culinary format.

Fagor Professional Food Service is proud to announce the signing of a strategic agreement with the Gastronomy Open Ecosystem (GOe), the new global initiative driven by the Basque Culinary Center.

The event made it clear that success lies in teamwork and the professionalism that distinguishes Fagor Professional; in each and every one of its team members.