Professional slicer for the hospitality sector
Return to Preparación Dinámica Fagor Professional’s professional slicers are designed to deliver precision cutting, reliability and maximum durability in high-intensity working environments. Manufactured from corrosion-resistant anodised aluminium alloy, they guarantee continuous operation and a consistent cut in delicatessens, restaurants, supermarkets, hotels and professional kitchens.
The range includes belt-driven, gear-driven, automatic and semi-automatic models, adapting to different production needs and service styles. All models feature thick forged blades, a high-precision cutting regulator and integrated safety systems.
Slicers – Belt drive
Gravity-fed slicers with belt drive, quiet and low-maintenance.
Compact and precise design, ideal for continuous use in professional kitchens and delicatessens.
Made from anodised aluminium for strength, hygiene and durability.
Slicers – Gear
Maximum robustness and performance thanks to their gear drive for intensive use.
Professional design with high cutting capacity and components built for continuous use.
Precision, power and reliability for demanding environments.
Slicers – Automatic
Automatic slicer designed to optimise time and ensure uniform cuts.
Automatic carriage movement with adjustable speed and quick switching between manual and automatic modes.
Ideal for high-volume production with maximum precision and ease of use.
Slicers – Retro
High-end vintage design combining tradition, elegance and artisanal precision.
Manual operation with a handwheel to achieve fine cuts without heating the product.
Perfect for gourmet spaces, hotels and premium delicatessens.
